Go Back
–+ servings

Crockpot Chicken Noodle Soup

A comforting and hearty soup made with tender chicken, fresh vegetables, and egg noodles, perfect for chilly days.
Print Pin
Course: Soup
Cuisine: American
Keyword: crockpot, chicken noodle soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots sliced
  • 2 cups celery diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  • Prepare all ingredients by chopping vegetables and mincing garlic.
  • Place the chicken breasts at the bottom of the crockpot.
  • Add sliced carrots, diced celery, and chopped onion over the chicken.
  • Sprinkle minced garlic, thyme, and bay leaf on top of the vegetables.
  • Pour in the chicken broth, ensuring the ingredients are covered.
  • Season with salt and pepper to taste.
  • Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours.
  • Once cooked, remove the chicken breasts and shred them with two forks.
  • Add the shredded chicken back into the crockpot.
  • Stir in egg noodles and cook for an additional 30 minutes on high until noodles are tender.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 30g | Fat: 7g | Fiber: 2g