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–+ servings

Crockpot Chicken And Noodles

A hearty and flavorful dish combining tender chicken, creamy sauce, and egg noodles, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot chicken, noodles, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 bag 12 oz egg noodles
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place chicken breasts in the bottom of the crockpot.
  • In a bowl, mix the cream of chicken soup, chicken broth, and ranch seasoning.
  • Pour the mixture over the chicken in the crockpot.
  • Season with salt and pepper to taste.
  • Cover and cook on low for 6 to 8 hours until chicken is tender.
  • Once cooked, shred the chicken using two forks.
  • Add the frozen peas and carrots to the crockpot.
  • Stir in the egg noodles.
  • Cover and cook for an additional 30 minutes on high, or until noodles are tender.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g