Crockpot Candy
A delightful and easy-to-make treat combining chocolate, nuts, and sweet toppings, perfect for any gathering.
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Servings: 20 servings
Calories: 150kcal
Ingredients
- 1 pound of chocolate chips milk or dark
- 1 pound of white chocolate chips
- 1 cup of peanuts or nuts of your choice
- 1 cup of pretzels crushed
- 1 cup of mini marshmallows
- Optional: candy sprinkles for decoration
Instructions
- Prepare your crockpot by lining it with parchment paper.
- Add the chocolate chips and white chocolate chips to the crockpot.
- Set the crockpot on low heat and cover it.
- Allow the chocolate to melt for about 1 hour, stirring occasionally.
- Once melted, add in the peanuts and crushed pretzels.
- Stir until all ingredients are well combined.
- Fold in the mini marshmallows gently.
- Pour the mixture onto the prepared parchment paper.
- Spread it out evenly and sprinkle with candy decorations if desired.
- Let it cool completely at room temperature before breaking into pieces.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g