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–+ servings

Crockpot Beef Stew

A hearty and flavorful dish combining tender beef, fresh vegetables, and a savory broth, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: beef stew, comfort food, slow cooker, hearty meals
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 pounds beef chuck cut into 1-inch pieces
  • 4 medium carrots sliced
  • 3 medium potatoes cubed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Start by preparing all your ingredients: chop the vegetables and cut the beef.
  • In a skillet, brown the beef pieces on medium-high heat for about 3-4 minutes.
  • Transfer the browned beef to the crockpot.
  • Add the sliced carrots, cubed potatoes, chopped onion, and minced garlic into the crockpot.
  • In a bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  • Pour the broth mixture over the ingredients in the crockpot.
  • Stir gently to combine all the ingredients evenly.
  • Cover the crockpot with its lid and set it to low for 6-8 hours or high for 4-5 hours.
  • Once cooked, check the seasoning and adjust if necessary.
  • Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 15g | Fiber: 4g