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–+ servings

Crock Pot Pot Roast

A hearty and flavorful dish that combines tender beef, vegetables, and savory seasonings, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crock pot, pot roast, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 3-4 lb beef roast
  • 4 large carrots chopped
  • 4 medium potatoes quartered
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions

  • Season the roast with salt, pepper, thyme, and rosemary.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Place chopped onions and garlic in the crock pot.
  • Add carrots and potatoes on top of the onions.
  • Transfer the seared roast to the crock pot.
  • Pour beef broth over the roast and vegetables.
  • Cover and cook on low for 8 hours.
  • Once cooked, shred the meat with two forks.
  • Serve with the vegetables and juices.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 3g