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–+ servings

Crock Pot Chicken Thighs

A delicious and easy recipe for crock pot chicken thighs, featuring tender chicken cooked with vegetables and aromatic herbs.
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Course: Main Course
Cuisine: American
Keyword: crock pot chicken, easy chicken recipes, comfort food, slow cooker meals
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 1 cup chicken broth
  • 2 carrots sliced
  • 1 onion quartered
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the chicken thighs with salt, pepper, thyme, and paprika.
  • Heat a skillet over medium heat and sear the chicken thighs skin-side down for 5-7 minutes until browned.
  • Place the sliced carrots and quartered onion at the bottom of the crock pot.
  • Add minced garlic atop the vegetables.
  • Pour in the chicken broth.
  • Place the seared chicken thighs on top of the vegetables.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Once cooked, ensure the chicken reaches an internal temperature of 165°F.
  • Remove the chicken thighs and let them rest for a few minutes.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g