Crispy Potatoes

Discover the perfect recipe for crispy potatoes that will tantalize your taste buds. With their golden-brown exterior and tender inside, these potatoes are the ultimate comfort food.

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Course: Side Dish

Cuisine: American

Keyword: crispy potatoes, side dish, comfort food, easy recipes

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 220kcal

Ingredients

1 kg baby potatoes
4 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Fresh herbs optional

Instructions

Preheat your oven to 220°C (425°F).
Wash the baby potatoes thoroughly and pat them dry.
In a large bowl, mix olive oil, sea salt, black pepper, garlic powder, and paprika.
Add the potatoes to the bowl and toss until well-coated.
Place the potatoes on a baking sheet in a single layer.
Roast in the preheated oven for 20 minutes.
Flip the potatoes and roast for an additional 10 minutes until golden brown.
Remove from the oven and let them cool for a few minutes.
Sprinkle with fresh herbs, if desired.
Serve hot and enjoy!

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 3g