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–+ servings

Crispy Chicken

Delicious crispy chicken with a golden-brown exterior and juicy interior, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: crispy chicken, fried chicken, comfort food, easy recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Marinate the chicken in buttermilk for at least 2 hours or overnight.
  • Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  • Remove chicken from buttermilk and let excess drip off.
  • Dredge each chicken piece in the flour mixture until fully coated.
  • Heat oil in a deep pan over medium heat.
  • Add chicken pieces to the hot oil, ensuring not to overcrowd the pan.
  • Fry for 10-12 minutes, turning occasionally until golden brown.
  • Check the internal temperature to ensure it reaches 165°F (75°C).
  • Remove chicken from oil and drain on paper towels.
  • Serve hot with your favorite dipping sauce.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g