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–+ servings

Crispy Baked Chicken Wings

Crispy baked chicken wings are the perfect dish for any occasion, combining a satisfying crunch and deep flavor in every bite.
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Course: Appetizer
Cuisine: American
Keyword: crispy baked chicken wings, appetizer, party food, easy recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Your favorite sauce e.g., buffalo, BBQ

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a large bowl, mix baking powder, salt, garlic powder, onion powder, paprika, and pepper.
  • Pat the chicken wings dry with paper towels.
  • Add the wings to the bowl and toss until evenly coated.
  • Drizzle olive oil over the wings and toss again.
  • Arrange the wings on the wire rack in a single layer.
  • Bake in the preheated oven for 40-45 minutes, flipping halfway through.
  • Once golden brown and crispy, remove from the oven.
  • Toss in your favorite sauce before serving, if desired.

Nutrition

Calories: 400kcal | Protein: 25g | Fat: 30g | Fiber: 1g