Crepes Recipe
Delicious and versatile crepes that can be filled with sweet or savory ingredients, perfect for any meal.
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Servings: 8 crepes
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Cooking spray or extra butter for the pan
Instructions
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs and mix in the milk and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Let the batter rest for at least 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, tilting to spread evenly.
- Cook for 1-2 minutes until edges lift and bottom is golden.
- Flip the crepe and cook the other side for another minute.
- Repeat with remaining batter, stacking the cooked crepes.
- Serve warm with your choice of fillings and toppings.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Fiber: 1g