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–+ servings

Creamy Tomato Pasta

Creamy tomato pasta is a delightful dish that combines rich tomato flavors with a velvety cream sauce, perfect for a cozy dinner.
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Course: Main Course
Cuisine: Italian
Keyword: creamy tomato pasta, Italian cuisine, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 12 oz. pasta of choice
  • 2 cloves garlic minced
  • 1 can 28 oz. crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Italian herbs to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions

  • Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  • Add the crushed tomatoes to the skillet and let simmer for 8-10 minutes.
  • Stir in the heavy cream until fully incorporated.
  • Season the sauce with salt, pepper, and Italian herbs to taste.
  • Drain the pasta and add it to the skillet, tossing to coat the pasta with the sauce.
  • Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 3g