Creamy Potato Soup
A comforting and rich creamy potato soup, perfect for chilly evenings and family gatherings.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 medium potatoes peeled and diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Peel and dice the potatoes.
- Chop the onion and mince the garlic.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced potatoes to the pot.
- Pour in the broth, bringing it to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Fiber: 3g