Creamy Potato & Hamburger Soup Recipe
A comforting and hearty creamy potato and hamburger soup, perfect for chilly evenings. This dish combines tender potatoes and savory ground beef in a rich, velvety broth.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup shredded cheese optional
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- Drain excess fat and set the beef aside.
- In the same pot, add diced onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in diced potatoes, chicken broth, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Return the cooked ground beef to the pot and stir well.
- Stir in heavy cream and dried thyme, allowing the soup to heat through for an additional 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with shredded cheese if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 3g