Creamy Pasta
A rich and velvety dish that combines silky pasta with a luscious cream sauce, perfect for any occasion.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta of your choice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Drain the pasta and add it to the sauce.
- Toss the pasta in the creamy sauce until fully coated.
- Serve hot, garnished with fresh basil leaves.
Nutrition
Calories: 600kcal | Carbohydrates: 40g | Protein: 15g | Fat: 35g | Fiber: 2g