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Creamy Parmesan Chicken & Rice

Indulge in this Creamy Parmesan Chicken & Rice, featuring tender chicken in a rich, creamy sauce served over fluffy rice. Perfect for a comforting family meal.
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Course: Main Course
Cuisine: American
Keyword: Creamy Chicken, Parmesan, Rice, Comfort Food, Quick Dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: vegetables like spinach or peas

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken breasts with salt and pepper.
  • Add chicken to skillet and cook for 6-7 minutes on each side until golden.
  • Remove chicken from skillet and set aside.
  • Add minced garlic to the skillet and sauté for 1 minute.
  • Pour in chicken broth and bring to a simmer.
  • Stir in rice and return chicken to the skillet.
  • Cover and cook on low for 15 minutes until rice is tender.
  • Reduce heat, add heavy cream and Parmesan cheese, stirring until smooth.
  • Serve warm, garnished with fresh parsley.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 1g