Go Back
–+ servings

Creamy Mashed Potatoes Recipe

Indulge in this creamy mashed potatoes recipe that promises to elevate your dining experience. Perfectly rich and buttery, it's the ultimate comfort food.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes, comfort food, side dish, potato recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 2 pounds of russet potatoes
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • Salt to taste
  • Pepper to taste
  • 2 cloves garlic optional
  • Fresh chives for garnish optional

Instructions

  • Peel and chop the potatoes into even chunks.
  • Place the potatoes in a large pot and cover with cold water.
  • Add a pinch of salt to the water.
  • Bring the water to a boil over medium-high heat.
  • Cook the potatoes until they are fork-tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • In a saucepan, heat the heavy cream and butter until melted.
  • Pour the cream mixture over the potatoes.
  • Use a potato masher or ricer to mash the potatoes until smooth.
  • Season with salt and pepper to taste, mixing well.

Nutrition

Calories: 250kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Fiber: 2g