Creamy Mashed Potatoes
Creamy mashed potatoes are a comforting classic, featuring a rich, buttery texture and a hint of seasoning, perfect as a side dish.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
- Optional: garlic chives, or cheese
Instructions
- Peel the russet potatoes and cut them into evenly sized chunks.
- Place the potatoes in a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat.
- Reduce heat and simmer for about 20 minutes or until the potatoes are tender.
- Drain the potatoes well in a colander.
- In the same pot, melt the butter over low heat.
- Return the drained potatoes to the pot and mash them using a potato masher.
- Gradually add the heavy cream while continuing to mash until smooth and creamy.
- Season with salt and pepper to taste, and mix in any optional ingredients.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Fiber: 2g