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Creamy Cucumber Salad

A refreshing and easy creamy cucumber salad recipe that combines crunchy cucumbers, tangy yogurt, and fresh herbs, perfect for summer gatherings.
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Course: Salad
Cuisine: American
Keyword: creamy cucumber salad, summer salad, refreshing side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 large cucumbers
  • 1 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh dill for garnish
  • Cherry tomatoes halved
  • Radishes sliced

Instructions

  • Wash the cucumbers thoroughly under cold water.
  • Peel the cucumbers if desired, then slice them thinly.
  • Place the sliced cucumbers in a large mixing bowl.
  • In a separate bowl, combine the yogurt, mayonnaise, and lemon juice.
  • Add garlic powder, salt, and pepper to the dressing mixture.
  • Stir the dressing until smooth and well combined.
  • Pour the dressing over the cucumbers in the mixing bowl.
  • Toss the cucumbers gently to coat them evenly with the dressing.
  • Add fresh dill, cherry tomatoes, and radishes to the salad.
  • Serve immediately or chill for 30 minutes before serving for enhanced flavor.

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Fiber: 1g