Go Back
–+ servings

Creamy Chicken Enchiladas

Delicious creamy chicken enchiladas packed with tender chicken and a rich sauce, perfect for family dinners.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: creamy chicken enchiladas, Mexican food, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 8 small flour tortillas
  • 1 can 10 oz enchilada sauce
  • 1/2 cup diced onions
  • 1/2 cup chopped green chilies
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine shredded chicken, sour cream, cream of chicken soup, half of the cheese, onions, green chilies, garlic powder, salt, and pepper.
  • Mix until well combined.
  • Warm the tortillas slightly to make them pliable.
  • Spoon a generous amount of the chicken mixture onto each tortilla.
  • Roll the tortillas tightly around the filling and place them seam-side down in a greased baking dish.
  • Pour the enchilada sauce evenly over the rolled tortillas.
  • Sprinkle the remaining cheese on top.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 5 minutes until golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Fiber: 2g