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–+ servings

Creamed Spinach

A rich and creamy side dish made with fresh spinach, perfect for complementing any meal.
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Course: Side Dish
Cuisine: American
Keyword: creamed spinach, side dish, vegetables, comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 lb fresh spinach rinsed and dried
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Freshly grated nutmeg optional

Instructions

  • Blanch the spinach in boiling water for 2 minutes, then transfer to an ice bath.
  • Squeeze out excess moisture from the spinach and chop finely.
  • In a skillet, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in flour to create a roux, cooking for another minute.
  • Gradually whisk in heavy cream, stirring continuously until thickened.
  • Fold in the chopped spinach and season with salt, pepper, and nutmeg.
  • Cook for an additional 2-3 minutes until heated through.
  • Serve warm as a side dish.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Fiber: 3g