Creamed Corn
Creamed corn is a delightful side dish that combines sweet corn with creamy goodness, perfect for any meal.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon sugar optional
- Salt and pepper to taste
- 1/4 teaspoon paprika optional
- Fresh herbs for garnish
Instructions
- Prepare the corn by husking and removing kernels from the cob.
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and cook for about 5 minutes until tender.
- Pour in the heavy cream and milk, stirring to combine.
- Add sugar, salt, and pepper, adjusting to taste.
- Let the mixture simmer for about 10 minutes, stirring frequently.
- If desired, add paprika for additional flavor.
- Remove from heat and let cool slightly.
- Serve warm, garnished with fresh herbs.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Fiber: 3g