Go Back
–+ servings

Cream Puffs

Indulge in the exquisite delight of cream puffs, light pastries filled with rich cream. Perfect for celebrations or a casual treat.
Print Pin
Course: Dessert
Cuisine: French
Keyword: cream puffs, pastry, dessert, baking
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate sauce for drizzling
  • Fresh berries for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a saucepan, bring water and butter to a boil.
  • Add flour and salt, stirring until a dough forms.
  • Remove from heat and let cool slightly.
  • Beat in eggs one at a time until smooth.
  • Pipe or spoon dough onto a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes until golden brown and puffed.
  • Let cool on a wire rack.
  • Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  • Cut the tops off the cooled puffs and fill with whipped cream, then replace the tops.
  • Drizzle with chocolate sauce and garnish with fresh berries.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g