Cream Cheese Mints
Indulge in delightful cream cheese mints, perfect for any occasion. These sweet, creamy treats are easy to make and sure to impress your guests.
Print
Pin
Servings: 24 mints
Calories: 50kcal
Ingredients
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring optional
- Granulated sugar for coating
Instructions
- In a mixing bowl, combine the softened cream cheese and peppermint extract.
- Gradually add powdered sugar, mixing until smooth.
- If desired, separate the mixture into different bowls for coloring.
- Add food coloring to each bowl and mix until evenly colored.
- Chill the mixture in the refrigerator for about 30 minutes.
- Use a small scoop or your hands to form small balls from the chilled mixture.
- Roll each ball in granulated sugar to coat.
- Place the coated mints on a parchment-lined baking sheet.
- Refrigerate the mints for at least 1 hour until set.
- Serve chilled or at room temperature.
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sugar: 6g