Cream Cheese Icing
A rich and creamy icing that enhances the flavor of cakes and cupcakes with a delightful balance of sweetness and tanginess.
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Servings: 12 servings
Calories: 100kcal
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk optional
Instructions
- Bring the cream cheese and butter to room temperature.
- In a mixing bowl, combine cream cheese and butter.
- Beat on medium speed until smooth and creamy.
- Gradually add powdered sugar, mixing on low speed.
- Add vanilla extract and mix until fully combined.
- If too thick, add milk to reach desired consistency.
- Taste and adjust sweetness if necessary.
- Scrape down the sides of the bowl for even mixing.
- Use immediately or store in the refrigerator.
- Before using refrigerated icing, stir well.
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g