Cream Cheese Icing
A rich and creamy topping perfect for cakes and cupcakes, featuring a delightful balance of sweetness and tanginess.
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Servings: 0 Approximately 2 cups
Calories: 100kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk optional
Instructions
- Gather all ingredients on a clean workspace.
- In a mixing bowl, add the softened cream cheese and butter.
- Beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed.
- Increase the mixer speed to medium-high and beat until fluffy.
- Scrape down the sides of the bowl to ensure all ingredients are combined.
- Add the vanilla extract and mix until fully integrated.
- If too thick, add milk one tablespoon at a time until desired consistency.
- Taste and adjust sweetness by adding more powdered sugar if necessary.
- Use immediately or store in an airtight container.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Sugar: 7g