Cranberry Salad
A vibrant and refreshing cranberry salad combining tart cranberries, crunchy nuts, and fresh greens, perfect for any occasion.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups fresh cranberries
- 4 cups baby spinach
- 1 cup sliced almonds
- 1 orange segmented
- 1/2 cup feta cheese optional
- 1/4 cup red onion thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the fresh cranberries under cold water and drain.
- In a large bowl, combine the cranberries and baby spinach.
- Add the sliced almonds and red onion to the bowl.
- Prepare the orange by peeling and segmenting it, then add to the salad.
- If using, crumble feta cheese over the top.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately for best freshness.
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 6g | Fat: 14g | Fiber: 4g