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Cranberry Orange Muffins

Delicious cranberry orange muffins that combine tart cranberries with zesty orange for a delightful treat.
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Course: Snack
Cuisine: American
Keyword: cranberry muffins, orange muffins, baking, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
  • 1/2 cup orange juice
  • 1 large egg
  • 1 cup fresh cranberries halved
  • Zest of 1 orange

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
  • In another bowl, whisk together the melted butter, orange juice, and egg until fully combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the fresh cranberries and orange zest.
  • Fill each muffin cup about 2/3 full with the batter.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let the muffins cool in the pan for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.
  • Enjoy your cranberry orange muffins fresh or store them for later!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Fiber: 1g