Go Back
–+ servings

Cranberry Orange Bread

Delight in the festive flavors of cranberry orange bread, a moist loaf that balances tart cranberries with zesty orange, perfect for breakfast or snacks.
Print Pin
Course: Bread
Cuisine: American
Keyword: cranberry orange bread, holiday bread, quick bread, baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • ¾ cup fresh or frozen cranberries chopped
  • ½ cup orange juice

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a bowl, mix flour, baking powder, baking soda, and salt.
  • In another bowl, cream the butter and sugar until fluffy.
  • Add eggs one at a time, mixing well after each.
  • Stir in vanilla extract and orange zest.
  • Gradually add the dry ingredients to the wet mixture, alternating with orange juice.
  • Fold in chopped cranberries gently.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, until a toothpick comes out clean.
  • Allow to cool before slicing.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g