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–+ servings

Cracker Barrel Hashbrown Casserole

A comforting and cheesy casserole made with hashbrowns, cheddar cheese, and a creamy sauce, ideal for any meal.
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Course: Side Dish
Cuisine: American
Keyword: hashbrown casserole, comfort food, easy recipes, side dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 310kcal

Ingredients

  • 2 cups frozen hashbrowns thawed
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • 1 cup crushed cornflakes optional, for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the thawed hashbrowns and chopped onion.
  • Add the cream of chicken soup and sour cream to the bowl.
  • Stir in melted butter, salt, and pepper until well mixed.
  • Fold in the shredded cheddar cheese.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • If using, sprinkle crushed cornflakes over the top.
  • Bake for 45 minutes, or until golden brown and bubbly.
  • Let it cool for a few minutes before serving.
  • Enjoy your delicious hashbrown casserole!

Nutrition

Calories: 310kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Fiber: 1g