In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic, and Worcestershire sauce. Mix well until smooth.

Lay out the wonton wrappers on a clean surface.

Place about 1 tablespoon of the filling in the center of each wrapper.

Moisten the edges of the wrapper with water using your finger.

Fold the wrapper over the filling to form a triangle, pressing to seal.

Fold the two outer corners of the triangle toward the center, pinching to secure.

Heat oil in a deep frying pan over medium-high heat.

Carefully add the Rangoons to the hot oil, a few at a time, avoiding overcrowding.

Fry for 2-3 minutes on each side or until golden brown.

Remove with a slotted spoon and drain on paper towels.