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–+ servings

Crab Dip

A creamy and flavorful crab dip that's perfect for parties and gatherings, served with a variety of dippers.
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Course: Appetizer
Cuisine: American
Keyword: crab dip, appetizer, seafood, party food, creamy dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup cooked crab meat shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  • Add the sour cream and mix well.
  • Stir in the shredded crab meat gently to avoid breaking it apart.
  • Add the Dijon mustard, lemon juice, and Worcestershire sauce.
  • Sprinkle in the garlic powder and onion powder.
  • Season with salt and pepper to taste.
  • Mix all ingredients until well combined.
  • Transfer the mixture to a serving dish and smooth out the top.
  • Chill the dip in the refrigerator for at least 1 hour before serving.
  • Garnish with fresh herbs or lemon slices before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g