Crab Cakes

Crispy on the outside and tender on the inside, these crab cakes are perfect as an appetizer or main course, bringing a taste of the ocean to your plate.

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Course: Seafood

Cuisine: American

Keyword: crab cakes, seafood, appetizers, easy recipes

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: servings

Calories: 250kcal

Ingredients

1 pound fresh crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 beaten egg
1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup finely chopped green onions
1 tablespoon fresh parsley
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the crab meat, breadcrumbs, and mayonnaise.
Add the beaten egg, Dijon mustard, salt, and pepper; mix gently.
Fold in the green onions and parsley.
Form 8 equal-sized patties from the mixture.
Heat olive oil in a skillet over medium heat.
Cook the patties for about 4-5 minutes on each side until golden brown.
Transfer to a baking sheet and finish in the oven for 5 minutes.
Serve hot and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g