Cowboy Cornbread Casserole
A hearty and flavorful dish combining cornbread, ground beef, and zesty toppings, perfect for family gatherings.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in taco seasoning.
- Add black beans, corn, and diced tomatoes; cook for 5 minutes.
- In a bowl, whisk together milk and eggs.
- In another bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Mix the wet and dry ingredients until just combined.
- Spread the beef mixture evenly in a greased baking dish.
- Pour the cornbread batter over the beef mixture.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g