Go Back
–+ servings

Cowboy Beans Recipe

A hearty and flavorful dish that combines various beans with spices and seasonings, perfect for gatherings or family dinners.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: cowboy beans, bean recipes, comfort food, American cuisine
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 slices of bacon chopped
  • 1 onion diced
  • 1 bell pepper diced
  • 2 cloves of garlic minced
  • 1 can pinto beans drained
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 cup barbecue sauce
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1/4 cup brown sugar
  • Salt and pepper to taste
  • 1 teaspoon chili powder

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large pot, cook chopped bacon until crispy.
  • Add diced onions and bell peppers; sauté until softened.
  • Stir in minced garlic and cook for another minute.
  • Add drained canned beans (pinto, kidney, and black beans).
  • Mix in barbecue sauce, ketchup, mustard, and brown sugar.
  • Season with salt, pepper, and chili powder to taste.
  • Transfer the mixture to a baking dish.
  • Bake uncovered for about 30-40 minutes until bubbly.
  • Let cool slightly before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 5g | Fiber: 15g