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–+ servings

Couscous

A versatile and flavorful dish made with fluffy couscous, fresh vegetables, and aromatic herbs, perfect for any meal.
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Course: Side Dish
Cuisine: North African
Keyword: couscous, vegetarian, healthy meals, easy recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 cup couscous
  • 1 ¼ cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup diced vegetables bell peppers, cucumbers, tomatoes
  • ¼ cup chopped fresh herbs parsley, mint
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Optional: feta cheese or chickpeas

Instructions

  • In a saucepan, bring the broth to a boil.
  • Stir in the couscous and salt, then remove from heat and cover for about 5 minutes.
  • Fluff the couscous with a fork.
  • In a large bowl, combine the cooked couscous with olive oil.
  • Add diced vegetables and mix well.
  • Incorporate the chopped herbs.
  • Add lemon zest and juice for flavor.
  • Optionally, mix in feta cheese or chickpeas.
  • Serve warm or chill in the refrigerator for a refreshing salad.

Nutrition

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Fiber: 3g