Go Back
+ servings

Cottage Cheese Toast

A nutritious and delightful cottage cheese toast topped with fresh tomatoes and basil, perfect for breakfast or a light snack.
Print
Course: Breakfast
Cuisine: Healthy
Keyword: cottage cheese, toast, healthy breakfast, easy recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 300kcal

Ingredients

  • 2 slices of whole-grain bread
  • 1 cup cottage cheese
  • 1 medium tomato sliced
  • Fresh basil leaves
  • Salt and pepper to taste
  • Olive oil optional

Instructions

  • Toast the whole-grain bread slices until golden brown.
  • In a bowl, season the cottage cheese with salt and pepper.
  • Spread a generous layer of cottage cheese on each slice of toast.
  • Arrange the tomato slices on top of the cottage cheese.
  • Add fresh basil leaves for an aromatic touch.
  • Drizzle with olive oil if desired.
  • Finish with an extra pinch of salt and pepper to taste.
  • Serve immediately and enjoy your nutritious cottage cheese toast!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Fiber: 5g