- 2 slices of whole-grain bread
- 1 cup cottage cheese
- 1 medium tomato sliced
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil optional
Toast the whole-grain bread slices until golden brown.
In a bowl, season the cottage cheese with salt and pepper.
Spread a generous layer of cottage cheese on each slice of toast.
Arrange the tomato slices on top of the cottage cheese.
Add fresh basil leaves for an aromatic touch.
Drizzle with olive oil if desired.
Finish with an extra pinch of salt and pepper to taste.
Serve immediately and enjoy your nutritious cottage cheese toast!
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Fiber: 5g