In a medium saucepan, combine cottage cheese, cheddar cheese, diced tomatoes, and green chilies.
Add garlic powder, onion powder, cumin, salt, and pepper.
Heat over medium-low heat, stirring occasionally until melted and creamy.
Once melted, reduce the heat to low and stir for about 5 minutes.
Remove from heat and let it cool slightly.
Transfer to a serving bowl.
Garnish with fresh cilantro.
Serve warm with tortilla chips.
Enjoy your healthy cottage cheese queso!