In a blender, add the cottage cheese, honey, vanilla extract, and milk.
Blend until the mixture is smooth and creamy.
Taste the mixture and adjust sweetness if necessary.
Pour the mixture into a freezer-safe container.
Cover the container with a lid or plastic wrap.
Place in the freezer for about 2 hours.
After 2 hours, stir the mixture to break up any ice crystals.
Return the container to the freezer for an additional hour.
Once the ice cream is firm, scoop into bowls.
Top with fresh fruits and serve immediately.