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Cottage Cheese Flatbread Recipe

Cottage cheese flatbread is a delicious and nutritious option for any meal, combining creamy cottage cheese with a crispy crust.
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Course: Snack
Cuisine: Mediterranean
Keyword: cottage cheese, flatbread, healthy recipes, easy cooking
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • Optional toppings tomatoes, herbs, onions

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
  • Add the egg and olive oil, mixing until a dough forms.
  • Transfer the dough to a floured surface and knead gently.
  • Divide the dough into four equal portions.
  • Roll out each portion into a flat round shape.
  • Place the flatbreads on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 15-20 minutes or until golden brown.
  • Remove from the oven and let cool slightly.
  • Top with your choice of ingredients and serve warm.

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Fiber: 1g