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–+ servings

Cottage Cheese Chips

Crunchy and healthy cottage cheese chips, perfect for snacking or serving with dips.
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Course: Snack
Cuisine: American
Keyword: cottage cheese chips, healthy snacks, baked snacks, appetizers
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1/4 teaspoon black pepper
  • Olive oil for greasing

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper.
  • Mix until well combined and smooth.
  • Line a baking sheet with parchment paper and lightly grease it with olive oil.
  • Drop spoonfuls of the mixture onto the baking sheet, flattening them into thin circles.
  • Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
  • Remove from the oven and allow to cool slightly on the baking sheet.
  • Transfer to a wire rack to cool completely.
  • Serve with your favorite dips, such as salsa or hummus.
  • Enjoy your homemade cottage cheese chips!

Nutrition

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 8g | Fiber: 1g