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Cottage Cheese Cheesecake

A creamy and delicious cottage cheese cheesecake, offering a light texture and rich flavor, perfect for any dessert occasion.
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Course: Dessert
Cuisine: American
Keyword: cottage cheese cheesecake, dessert, creamy cheesecake, easy recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 4 hours 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups cottage cheese
  • 1 cup cream cheese
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • Fresh berries for topping
  • Caramel sauce for drizzling

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • In a blender, combine cottage cheese, cream cheese, and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and sour cream until fully incorporated.
  • Pour the filling over the prepared crust.
  • Bake for 45 minutes or until the center is set.
  • Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
  • Top with fresh berries and caramel sauce before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 1g