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–+ servings

Cottage Cheese Bread Recipe

This Cottage Cheese Bread is a unique twist on traditional bread recipes, offering a moist and flavorful loaf perfect for toasting or as a side dish.
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Course: Bread
Cuisine: American
Keyword: Cottage Cheese Bread, homemade bread, baking, easy recipes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Calories: 150kcal

Ingredients

  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: herbs or spices for flavor

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cottage cheese, melted butter, and eggs.
  • Whisk until the mixture is smooth.
  • In a separate bowl, mix the flour, sugar, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently.
  • Pour in the milk and vanilla extract, mixing until just combined.
  • If using, fold in herbs or spices for added flavor.
  • Grease a loaf pan and pour the batter into the pan.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Allow to cool before slicing and serving.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Fiber: 1g