Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour, baking powder, salt, and sugar.
Add cottage cheese and the egg to the dry ingredients.
Mix until a dough forms, adding olive oil as needed for consistency.
Knead the dough gently on a floured surface for 2-3 minutes.
Divide the dough into 6 equal portions.
Shape each portion into a bagel, creating a hole in the center.
Place bagels on a baking sheet lined with parchment paper.
Sprinkle with sesame seeds and onion powder.
Bake for 25 minutes or until golden brown.