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–+ servings

Corned Beef Hash

A hearty and flavorful dish combining tender corned beef, crispy potatoes, and aromatic onions, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: corned beef, breakfast, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked corned beef diced
  • 2 large potatoes peeled and diced
  • 1 medium onion finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced potatoes and cook for about 10 minutes, stirring occasionally.
  • Stir in the chopped onion and continue cooking until both potatoes and onions are golden brown.
  • Add the diced corned beef to the skillet.
  • Season with salt and pepper to taste.
  • Cook for an additional 10-15 minutes, allowing the mixture to crisp up.
  • Stir occasionally for even browning.
  • Once cooked, remove from heat and garnish with fresh parsley.
  • Serve hot, optionally topped with a fried or poached egg.
  • Enjoy your homemade corned beef hash!

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g