Cornbread Muffins
Delicious and fluffy cornbread muffins, perfect for any meal. These muffins are slightly sweet and pair wonderfully with soups and stews.
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Servings: 12 servings
Calories: 200kcal
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup corn kernels
- Butter for serving
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the corn kernels to the batter.
- Evenly distribute the batter into the prepared muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool for a few minutes.
- Serve warm with butter for added flavor.
- Enjoy your freshly baked cornbread muffins!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 1g