Corn Salad
A refreshing corn salad featuring sweet corn, crunchy vegetables, and a zesty dressing, perfect for summer gatherings.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups fresh corn cooked and cooled
- 1 cup cucumber diced
- 1/2 cup red onion finely chopped
- 1/2 cup bell pepper diced
- 1/4 cup fresh cilantro chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook the corn if using fresh kernels and cool completely.
- In a large bowl, combine the cooled corn with diced cucumber.
- Add chopped red onion and diced bell pepper.
- Stir in chopped cilantro for added freshness.
- In a small bowl, whisk together olive oil and lime juice.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad ingredients.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Fiber: 3g