Corn Dogs
Corn dogs are a delightful snack featuring juicy hot dogs coated in a sweet cornmeal batter, perfect for fairs or home gatherings.
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Servings: 8 servings
Calories: 210kcal
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- 8 hot dogs
- Wooden skewers
- Oil for frying
Instructions
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk and egg.
- Incorporate the wet ingredients into the dry ingredients until smooth.
- Insert wooden skewers into hot dogs.
- Dip each hot dog into the cornmeal batter, coating well.
- Carefully place coated corn dogs into the hot oil.
- Fry for about 5-7 minutes until golden brown.
- Remove corn dogs and drain on paper towels.
- Serve immediately with dipping sauces.
Nutrition
Calories: 210kcal | Carbohydrates: 24g | Protein: 6g | Fat: 10g | Fiber: 1g