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–+ servings

Corn Dip

A creamy and flavorful corn dip perfect for parties and gatherings, combining sweet corn, cheese, and spices.
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Course: Appetizer
Cuisine: American
Keyword: corn dip, appetizer, party food, creamy dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups corn fresh or frozen
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine softened cream cheese and sour cream.
  • Mix until smooth and creamy.
  • Add shredded cheddar cheese and stir to combine.
  • Incorporate corn into the mixture.
  • Add diced red onion and bell pepper.
  • Sprinkle in garlic powder and chili powder.
  • Season with salt and pepper to taste.
  • Mix all ingredients until well combined.
  • Transfer the dip to a serving bowl.
  • Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Fiber: 2g