Go Back
–+ servings

Corn Chowder Recipe

A creamy and comforting Corn Chowder made with fresh corn, potatoes, and spices, perfect for chilly evenings.
Print Pin
Course: Soup
Cuisine: American
Keyword: corn chowder, soup, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium potatoes diced
  • 4 cups vegetable broth
  • 3 cups fresh corn kernels
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • In a large pot, heat olive oil over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add diced potatoes and cook for 5 minutes.
  • Pour in vegetable broth and bring to a boil.
  • Add fresh corn kernels and simmer for 15 minutes.
  • Use an immersion blender to blend the mixture until smooth.
  • Stir in heavy cream and season with salt and pepper.
  • Simmer for an additional 5 minutes.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Fiber: 4g