Cookie Croissant
Indulge in the delightful cookie croissant, blending flaky pastry with sweet chocolate chips for a perfect treat.
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Servings: 8 servings
Calories: 240kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter cold
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1 tablespoon instant yeast
- 1/2 cup chocolate chips
- 1 egg for egg wash
Instructions
- In a large bowl, mix flour, sugar, and salt together.
- Add cold butter and mix until crumbly.
- In a separate bowl, dissolve yeast in cold water.
- Combine the wet and dry ingredients to form a dough.
- Knead the dough lightly and refrigerate for 30 minutes.
- Roll out the dough into a rectangle on a floured surface.
- Fold the dough into thirds, like a letter, and refrigerate again.
- Repeat the rolling and folding process two more times.
- Cut the dough into triangles and place chocolate chips on each.
- Roll each triangle from the base to the tip and shape into a croissant.
- Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes.
Nutrition
Calories: 240kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 1g